To speak of Da Nang is to speak of a “paradise” of ocean treasures. Beyond owning the planet’s most glamorous beaches, this city captivates gourmets with its abundant and exceptionally fresh Da Nang seafood. Let’s explore the journey from the ocean waves to the premium dining table and discover why eating seafood in Da Nang has such an irresistible allure.
I. Da Nang Seafood – The Culinary Identity of the Coastal City
Da Nang is not only the city of bridges but also the capital of Central Vietnamese coastal cuisine. With a long coastline and vast fishing grounds, Da Nang seafood carries the rich, briny, and pure flavors of the sea. From humble coastal street stalls to luxurious Da Nang seafood restaurants, diners can always find a diverse array of delicacies ranging from lobsters and mud crabs to abalone and exotic sea snails.
Savoring seafood here is not just having dinner; it is an experience of a unique local culture that no visitor to this city should miss.
II. Da Nang Seafood Ingredients – The Advantage of Natural Fishing Sources
The secret behind the fame of seafood in this “most livable city” is its absolute freshness. Thanks to its geographical advantage near major estuaries and the Hoang Sa – Truong Sa fishing grounds, seafood is brought ashore overnight, ensuring a firm texture and a distinctive natural sweetness.
Seafood prices in Da Nang are always a top priority for diners. At high-end establishments like My Hanh Seafood, prices are transparently listed according to market rates, reflecting the “Grade 1” quality of the ingredients. Below is a reference price list for premium seafood lines:
- Ornate Spiny Lobster: Known as the “King” of lobsters, wild spiny lobsters offer firm, sweet meat and extremely high nutritional value.
- Reference price: From 1,900,000 VND – 3,200,000 VND/kg (depending on size from 0.5kg to over 1kg/con).
- King Crab: A symbol of luxury at any elite banquet. The snow-white, fragrant meat from its famous long legs conquers even the most discerning diners.
- Reference price: From 3,500,000 VND – 4,000,000 VND/kg for live crabs swimming in the tank.
- Premium Abalone: A rare ingredient often featured in health-boosting menus and for VIP guests.
- Reference price: Live Korean Abalone is approximately 2,100,000 VND – 4,000,000 VND/kg.
- Alaska Lobster: An imported seafood favorite known for its large, meaty claws.
- Reference price: From 1,200,000 VND – 3,500,000 VND/kg depending on size.
III. From Fresh Seafood to the Art of Refined Culinary Craftsmanship
To fully preserve the sweet, delicate taste of the sea, the preparation process requires master-level sophistication. At leading Da Nang seafood restaurants, chefs are more than just cooks; they are artists who harmonize fresh ingredients with signature spices.
Eating seafood in Da Nang becomes even more exciting when you can personally select your seafood from the tank and request preparation to your liking: from hydro-thermal steaming to keep the original flavor, to fragrant garlic butter sauce or rich scallion oil grilling.
IV. A Premium Seafood Dining Experience at My Hanh Seafood Da Nang
Among hundreds of Da Nang seafood restaurants, My Hanh Seafood proudly asserts its distinct position as a rare name honored in the Michelin Selected list for two consecutive years (2024 – 2025). This is not just a title; it is a testament to a journey of over 30 years dedicated to preserving the essence of Central Vietnamese coastal cuisine.
Quality Assurance from the Michelin Guide: Appearing for two years straight in the world’s most prestigious “Red Guide” proves the absolute consistency in flavor, ingredients, and professional service style. At My Hanh Seafood, every dish is strictly audited to meet international culinary standards.
- An “Exclusive” Seaside Position: Located at a prime spot on the multi-billion dollar Vo Nguyen Giap street, the restaurant offers a panoramic view of My Khe Beach. Diners enjoy exquisite flavors in an airy space where the sound of the waves blends with sophisticated, luxurious architecture.
- Gigantic Seafood “Aquariums”: Upon entering, you will be overwhelmed by the modern seafood tank system. From healthy swimming Spiny Lobsters to King Crabs and Abalone… all are premium selected items. This is also where you can verify the transparency of seafood prices in Da Nang alongside top-tier quality.
- Craftsmanship of Master Chefs: The culinary team at My Hanh Seafood doesn’t just cook; they celebrate the “Soul of the Sea.” Signature dishes like Steamed Spiny Lobster, Hoi An Spicy Chili Sauce Crab, or Red Grouper Sashimi always earn praise from the most sophisticated gourmets eating seafood in Da Nang.
- Diverse Service for Every Need: With a system of world-class private VIP rooms and a grand banquet hall, the restaurant is the top choice for hosting partners, year-end parties, or warm family gatherings.
- Attractive New Year Gifts: To kick off a prosperous new year, My Hanh Seafood is gifting customers a wall clock—a wish for a smooth and successful year ahead. The program applies until the end of January for bills of 8,000,000 VND or more.
Choosing My Hanh Seafood is choosing a Michelin-standard culinary experience – where every moment at the table becomes a cherished memory.
V. Conclusion
Da Nang seafood is more than just a dish; it is the essence of nature and the hospitality of Central Vietnamese people. To make your culinary journey complete and world-class, let My Hanh Seafood be your companion.
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Contact Information
Address: No. 3-5 Vo Nguyen Giap, Phuoc My, Son Tra, Da Nang
Phone: 096 774 86 68
Email: Info@myhanhseafood.vn
Fanpage: https://www.facebook.com/MyHanhSeafoodOfficial
Website: https://myhanhseafood.vn/
